A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were original[...]

This book may be described as Dame Edith Sitwell's personal notebook. It consists of essays on the subject of the general aspect of the plays-those great hymns to the principle and the glory of life, in which there are the same differences in nature, in matter, in light, in darkness, in movement, th[...]